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Appetizers
Vegetarian
Entrees
Entrees
Kebabs
Desserts
Read
a review from Colors NW Magazine
Read
a review from Seattle Homes Magazine
Ash - $4.50
Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored
with dill, turmeric and mint, and garnished with mint leaves.
Bolani - Single order $4.00 / Double order $7.00
Turnovers filled with scallions, cilantro and potato, served with yogurt-garlic
dip.
Shornakhod - $3.75
A salad composed of chickpeas and kidney beans with a crushed cilantro,
lemon and vinegar dressing.
Jan-i Amma - $4.75
Yogurt, minced cucumbers, onions and mint, served with Afghan bread.
Burta - $7.25
An exquisite delight. Crushed eggplant blended with yogurt, sour cream,
garlic, mint, cilantro, olive oil and lemon juice, served with Afghan
bread.
Salata - $4.25
Cubed tomatores, onions, cucumbers, and mint with lemon dressing.
(all entrees served with Afghan bread and salata)
Qorma-i Sabzi - $14.00
A melange of spinach, cilantro, parsley and scallions, cooked in our special
spices and served with Basmati rice.
Qorma-i Tarkari - $12.50
Cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric
and cumin, served with Basmati rice.
Ashak - $13.50
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic
sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled
with mint flakes.
Kabuli Palaw - $9.50
A generous portion of Basmati rice cooked in the oven in a special blend
of saffron, black pepper, cardamom, coriander and cumin, topped with raisins,
nuts and julienned carrots.
Badenjan Borani - $15.00
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce,
served on a bed of yogurt garlic sauce, sprinkled with dried mint.
(all entrees served with Afghan bread and
salata)
Ashak - $15.50
Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic
sauce and topped with ground beef uniquely seasoned with coriander, turmeric
and cayenne pepper, sprinkled with dried mint.
Qorma-i Sabzi- $17.50
A combination of spinach, cilantro, parsley and scallions, topped with
a special lamb sauce, served with Basmati rice.
Qorma-i Tarkari - $16.00
Cauliflower, baby carrots and potatoes topped with our special lamb sauce
in a blend of dill, saffron, turmeric and cumin, and served with Basmati
rice on the side.
Badenjan Borani - $17.00
Eggplant sauteed and simmered in a lightly spiced tomato-based sauce,
topped with ground beef specially seasoned with coriander, turmeric and
cayenne pepper, and yogurt-garlic sauce.
(All kebab dishes are served with Basmati rice, salat, and Afghan
bread)
Seekh Kebab - $17.00
Chunks of beef fillet marinated in a blend of ground coriander, garlic
and freshly ground black pepper.
Bara Kebab - $20.50
Succulent pieces of lamb marinated in garlic, onions, coriander seeds,
saffron and lemon juice.
Kebab Murgh - $15.50
Tender fillet of chicken marinated overnight in yogurt, turmeric, garlic
and a touch of cayenne pepper.
Kabul Special - Seekh $18.00 * Bara $21.50 * Murgh $16.50
Your choice of one of the above kebabs, served with Badenjan Borani, Basmati
rice, salata, and Afghan bread.
Combination Kebab for Two - $42.00
A combination platter of Seekh Kebab and Kebab Murgh, served with Basmati
rice, salata, Afghan Bread, Badenjan Borani, and two bowls of Ash. You
may substitute Bara Kebab (lamb) for an additional $8.00.
Firni - $4.50
Custard pudding flavored with cardamom and rosewater and topped with ground
pistachios.
Baklava - $5.25
Traditional thin pastry layered with nuts and honey, flavored with saffron
and cardamom.
Homemade Gourmet Ice Cream - $5.25
Chocolate Mousse - $6.50
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